Our aim is to make your stay in Sainte Foy as enjoyable and authentic as possible. You will be provided with 2 live-in staff, who have a great knowledge of Sainte Foy and the surrounding area and will cater for your every need.
Our staff will provide evening meals and breakfast as well as daily cleaning in the chalet. Please note that staff have one day off, on these days we are happy to book one of the local restaurants for you to enjoy.
We believe in using delicious fresh ingredients and flavours to produce wholesome, simple food, perfect after a long day of skiing. A three course meal of starter, main course and dessert will be prepared for you in the comfort of your own open plan living and dining area.
A continental breakfast will be prepared for you at your chosen time, and cleared away so you can enjoy more skiing time.
After a day of skiing you can enjoy afternoon tea with a freshly baked cake laid out ready for your return. On request we can also have a hot sauna ready to help you relax.
Our holidays run from Sunday to Sunday. You will find it much quieter on roads and transport on Sundays as most surrounding ski resorts changeover on Saturdays.
CATERED TARIFF 2012/2013
Week |
Price Per Person |
23-30 Dec (Christmas) |
£799 |
30 Dec -06 Jan (New Year) |
£999 |
06-13 Jan |
£599 |
13-20 Jan |
£599 |
20-27 Jan |
£599 |
27 Jan-03 Feb |
£599 |
03 -10 Feb |
£799 |
10-17 Feb (Half Term) |
£999 |
17-24 Feb (Half Term) |
£999 |
24 Feb-03 Mar |
£799 |
03 -10 Mar |
£699 |
10-17 Mar |
£699 |
17-24 Mar |
£799 |
24-31 Mar (Easter) |
£899 |
31 Mar -07 Apr (Easter) |
£899 |
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All prices in British Pounds.
Catered prices include breakfast, 3 course dinner and afternoon tea for 6 days. Limited wine is also included. Prices based on 8 people sharing. Please note that staff have one day off a week.